So seeing that we only spent some 40 minutes in the home, we decided to go browse the Kajang area. Now Kajang, for the uninitiated, is famous for its satay. Yep, the yummy meat on skewers. And more often than not, it's served with peanut sauce. I had often hankered after satay and peanut sauce, but I hadn't tried it in Kajang, the "home of satay". So we went around. They actually had a gallery for all the different variants of satay ! - but we didn't go check it out.
We checked the eatery near that place, though - and here are some pics I took.
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